Alette’s Rusks Buttermilk Mosbolletjie / Sourdough – 500 g

Alette’s Rusks Buttermilk Mosbolletjie / Sourdough rusks are hand-crafted using a traditional sourdough recipe and baked in the classic South African style. These crunchy rusks are made with creamy buttermilk flavour and packed in a resealable bag for convenience.

Triple proven mosbolletjies made with Ouma Deborah’s original starter culture deliver a rich texture and authentic flavour. Ideal for enjoying with tea or coffee at breakfast or throughout the day.

These hand-cut rusks are carefully packed to preserve freshness and traditional homemade character.

• Traditional sourdough mosbolletjie rusks
• Made with creamy buttermilk flavour
• Hand cut and hand packed
• Resealable packaging for freshness

Imported & Distributed by:
Something From Home
728 Beach Road, Browns Bay, Auckland, 0630
New Zealand
www.somethingfromhome.co.nz

Nutrition Information

Nutrition information not provided on pack.

Ingredients

Wheat Flour, Water, Sugar, Vegetable Oils and Fats (sunflower seed/rapeseed/linseed/soya bean oil/palm seed, fully hydrogenated fats [palm/palm kernel/coconut fat], water, whey powder, emulsifiers [soy lecithin], flavouring, preservative [potassium sorbate] acidity regulator, colourant, vitamins), Pasteurized Liquid Egg (2.37%), Potatoes, Milk Powder (0.62%), Salt, Hops.

Allergens: Contains Wheat (Gluten), Milk, Soy, Egg.

Preparation Instructions

Ready to eat. Best enjoyed dipped into tea or coffee.

Storage Instructions: Store in a cool, dry place.

Product of South Africa.